Fiesta Lime Chicken With Baked Sweet Potato and Bell Peppers
Potatoes are baked at 20-25, 405 F. Add salt, pepper, paprika, and cayenne pepper to season.
For the Fiesta Lime chicken I used frozen tyson chicken breasts, the grilled them with Bragg’s aminos and Mrs. Dash Fiesta Lime.
For the bell peppers, season with salt and pepper. Enjoy!