Check this yummy recipe out!
My mom loves chocolate, so I knew I was going to make her something chocolate for her birthday. I originally decided to make her a small 4 inch cake, but of course I got carried away and it turned into a pretty large 7 inch cake. After a long day of birthday celebrations, I surprised my mom and invited my grandmother and uncle over to light the candles and cut the cake. It was a great end to the day and the cake was delicious (although we barely made a dent and had plenty of leftovers)!
This cake has two layers of my favorite chocolate cake recipe, and is filled with Wilton’s chocolate decorator’s icing and leftover dulce de leche from Peru. I then frosted the outside of the cake with Wilton’s chocolate decorator’s frosting, covered the edges with mini chocolate chips, and decorated the top with chocolate icing and Wilton’s sugar roses.
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