Spanish Brown Rice Recipe

For those of you who love their rice. Thid a great way to make some tasty rice!

1 TBSP Olive Oil
1 Cup Long Grain Brown Rice
2 Cups Beef Broth
1 Cup Tomato Sauce
1 Cup Chopped Onion
1 Red Bell Pepper Chopped
2 tsp Chili Powder
1 tsp Cumin
1/2 tsp Garlic Powder
1/2 tsp Kosher Salt

Heat oil in skillet over Med heat. Add onion, bell pepper, and rice. Sautee for about 5 minuted or until veggies are tender and rice is toasted. Add beef broth, tomato sauce, chili powder, cumin, garlic powder and salt. Bring to a boil. Once rice is boiling, cover with a tight lid and cook about 45 minutes or until rice is done.

I use a little bit of chilli powder because I don’t really like the way it came out the first time I made it with 2 tsp of it. I also use those 10 minutes rice that come in packs of 4 at the grocery store.  I believe they’re from sara lee. You cook all your veggies first then drop the rice after. This is very easy to make the only thing is that it takes a little longer to cook. Lemme know if you have any questions or send me a picture of the rice you make!

I got this recipe from

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